this site was made from two British brothers that have all the ingredients on how to make giant Reese's, and snickers.....
hope this helps.I'm a white boy.... How can I make my own Chocolate bars at home from scratch?
Nuggets Candy Recipe
INGREDIENTS:
6 ounces semisweet chocolate
1 teaspoon vanilla
1/2 cup powdered sugar
3/4 cup chopped nuts or pecans
3 tablespoons light corn syrup
1/2 cup evaporated milk
2 1/2 cups vanilla wafer crumbs
finely chopped nuts or coconut, for coating
PREPARATION:
Melt chocolate in double boiler; remove from heat and add syrup, vanilla flavoring, evaporated milk. Mix well. Add powdered sugar; mix well. Add vanilla wafer crumbs, a little at a time. Add nuts. Let stand 30 minutes or longer until firm.
Shape into 1-inch balls and roll in coconut or pecans. Chill in refrigerator.
White men CAN'T make chocolate...
OR jump...I'm a white boy.... How can I make my own Chocolate bars at home from scratch?
Why is the colour of your skin relevant?
lol
what does your race have to do with making chocolate at home???I'm a white boy.... How can I make my own Chocolate bars at home from scratch?
you take water, cocoa powder, sugar and butter, that should do the trick. soory i don't know the proportions:(
Try this recipe .... It is better than any chocolate bar!
Triple-Chocolate Fudge Brownies Recipe
6 ounces fine-quality bittersweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
3/4 cup (1 1/2 sticks) unsalted butter
1 1/2 cups sugar
2 teaspoons vanilla
4 large eggs
1 teaspoon salt
1 cup all-purpose flour
1 cup semisweet chocolate chips
In a metal bowl, set over a pan of barely simmering water melt the bittersweet chocolate and the unsweetened chocolate with the butter, stirring until the mixture is smooth, remove the bowl from the heat, and let the mixture cool until it is lukewarm. Stir in the sugar and the vanilla and add the eggs, 1 at a time, stirring well after each addition. Stir in the salt and the flour, stirring until the mixture is just combined, and stir in the chocolate chips.
Pour the batter into a well-buttered and floured 13 by 9-inch baking pan, smooth the top, and bake the mixture in the middle of a preheated 350 degrees F. oven for 25 to 30 minutes, or until a tester comes out with crumbs adhering to it. Let the mixture cool completely in the pan on a rack and cut it into 24 bars.
Crunch Bar
"Easy to make and tastes like a Heath Bar."
Original recipe yield:
1 -10x15 inch baking
INGREDIENTS
4 ounces saltine crackers
1 cup butter
1 cup packed brown sugar
2 cups semisweet chocolate chips
2 cups chopped walnuts
DIRECTIONS
1. Preheat oven to 375 degrees F (190 degrees C).
2. Arrange crackers in a single layer on the bottom of a 10x15 inch pan that has sides.
3. Boil the butter and the brown sugar together for 3 minutes. 4. Pour evenly over the crackers. Be careful it's extremely hot and sticky.
5. Bake at 375 degrees F (190 degrees C) for 7 minutes.
6. Remove from oven and immediately sprinkle chocolate chips over hot mixture. Wait a few minutes for them to melt, then spread evenly with the back of a spoon. While still hot spread finely chopped walnuts over the top. Break or cut into desired size pieces.
NUTRITION INFORMATION
Servings Per Recipe: 24
Amount Per Serving
Calories: 255
Total Fat: 18.9g
Cholesterol: 21mg
Sodium: 144mg
Total Carbs: 22.5g
Dietary Fiber: 1.6g
Protein: 2.6g
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Caramel Chocolate Bar
This rich bar is from a Land O'Lakes, Inc. 1998 recipe card. Do not overbake or refrigerate.
32 min 10 min prep
48 servings
2 cups flour, all-purpose
1 cup brown sugar, packed
1/2 cup butter, softened
1 cup pecan halves
2/3 cup butter
1/2 cup brown sugar, packed
1 cup milk chocolate chi
1.Beat first three ingredients in mixer.
2.Press on bottom of an 13x9 inch pan.
3.Place pecans over crust.
4.Set aside.
5.In saucepan combine 2/3 c butter and 1/2 c br.
sugar.
6.Cook over med heat, stir constantly.
7.When it reaches boiling point, boil and stir for one minute longer.
8.Pour evenly over pecans and crust.
9.Bake for 18 to 22 minutes at 350 degrees until caramel layer is bubbly.
10.Remove and sprinkle with chips.
11.When slightly melted, spread chips with knife.
12.Cool and cut into bars.
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Easy Chocolate Coconut Bars
I've been making this since I was 8 years old and it's still one of my favourites. It's quick and easy to make and the taste in fantastic!
35 min 15 min prep
12 servings
125 g butter, melted
1/2 cup brown sugar, firmly packed (100g)
1 cup coconut
1 egg, lightly beaten
3/4 cup flour
3/4 teaspoon baking powder
2 tablespoons pure cocoa
ICING
1 cup icing sugar
1 tablespoon pure cocoa
1 teaspoon soft butter
1 1/2 tablespoons milk, approx
1.Combine all of the ingredients (except the icing ingredients) in a bowl and mix well.
2.Press mixture firmly into a greased 19cmx29cm (or thereabouts) rectangular slice pan.
3.Bake in a 350 degree F (180 degree C) oven for 20 minutes.
4.Whilst baking make the icing by sifting together the icing sugar and cocoa.
5.Stir in the butter and enough milk to make it spreadable.
6.Remove the slice from the oven and spread with the icing while still hot.
7.Cool in pan.
8.Cut into bars or squares to serve.
Alright already!!!! We know youre a white boy!!!
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