Why isn't the sushi i cook at home taste like the sushi at sushi bars?

because you don't cook sushi, sushi is raw fish.



plus it takes the masters many years and much training and skill to create combinations of fish and rice and other ingredients to get them perfect. they also have high quality equipment and ingredients.Why isn't the sushi i cook at home taste like the sushi at sushi bars?
Are you seasoning your rice properly? Sushi rice should be seasoned with a little bit of rice vinegar and some mirin (a sweet non-alcoholic rice cooking-wine). You can buy so-called "seasoned" rice vinegar, which is basically all the seasoning you need to season sushi rice, in one bottle. You need to spread out the hot rice on a tray to cool, and while it's still warm, you sprinkle it with some of the sushi seasoning liquid. You want the rice to cool down rather quickly, without putting in the fridge. Most good sushi chefs will fan the sushi rice to help it to cool.

Also, it's very hard to find sushi-grade fish in supermarkets. Sushi restaurants have special suppliers that bring in the super-fresh fish daily. The sushi chefs are trained to only use the best parts of the fish, and to slice the fillets in just such a way as to make the fish tender enough to eat raw. Without the proper training, this technique is very tricky. The sushi chefs make it look so easy, but it's not.
Because the sushi at the sushi bars are prepared by experienced, professional sushi chefs. Take a culinary class on sushi if you'd like the sushi to taste less homemade.Why isn't the sushi i cook at home taste like the sushi at sushi bars?
ingredients used to cook sushi are of the primary and secondary types. So sushi bars do list only the primary ingredients so to encourage people to always come to their bars.
Cause you need experience.Why isn't the sushi i cook at home taste like the sushi at sushi bars?
lol, cause ur not a cook. but keep practicing and take notes on their sushi : )
they make it differently than you would make sushi...