Thursday, February 23, 2012

How would I make the eggs at the Ryan's steakhouse salad bar, at home?

If you are talking about Deviled Eggs...

hard boil eggs cut in half

yolks

mayo

yellow mustard,

pickle relish (sweet or dill or both)

spoon into "egg cups"- the halves of hard boiled eggs

top with paprika

enjoy.How would I make the eggs at the Ryan's steakhouse salad bar, at home?
Take-away

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